Development of standard indicators to assess use of electronic health record systems implemented in low-and medium-income countries.
BackgroundElectronic Health Record Systems (EHRs) Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Commercial Immersion Blenders are being rolled out nationally in many low- and middle-income countries (LMICs) yet assessing actual system usage remains a challenge.We employed a nominal group technique (NGT) process to systematica